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Prep Time 10 mins
Cook Time 35 mins
Servings 4
Calories 260 kcal


  • 1 onion sliced
  • 1 zucchini sliced
  • 1 red bell pepper sliced
  • 1 cup chickpeas (256g) drained
  • 1 tablespoon olive oil
  • 3 tablespoon tahini
  • 1 lemon juice only
  • 3 tablespoon almond milk
  • 1 tablespoon sesame seeds
  • handful coriander chopped


  • Preheat oven to 190°C(375°F). 
  • Place the chopped vegetables in a baking tray, drizzle with olive oil and season with salt and pepper. Mix well and cook in the oven for 35 minutes or until vegetables are cooked.
  • In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside.
  • Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander.


Calories: 260kcalCarbohydrates: 26gProtein: 11gFat: 13g
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