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+ servings


5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Servings 4
Calories 220 kcal


  • 21 oz sweet potato (600g)
  • 1 tablespoon olive oil
  • handful coriander chopped
  • 2 tablespoon almonds chopped

For the sauce

  • 2 tablespoon white MISO paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 2 tablespoon sriracha
  • 1 tablespoon soy yogurt


  • Preheat oven to 425°F(220°C). 
  • Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
  • In the meantime, combine all the sauce ingredients in a small bowl.
  • Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.


Calories: 220kcalCarbohydrates: 38gProtein: 4gFat: 6g
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