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SUNDRIED TOMATO HUMMUS

Prep Time 5 mins
Cook Time 0 mins
Servings 4
Calories 181 kcal

Ingredients
  

  • cups chickpeas drained, (250g)
  • ¼ cup sundried tomatoes in oil  (45g)
  • 1 clove garlic
  • ½ lemon juiced
  • 2 tbsp. olive oil
  • ½ tsp. salt
  • ¼ cup water (60ml)

Instructions
 

  • Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
  • Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips.

Nutrition

Calories: 181kcalCarbohydrates: 18gProtein: 6gFat: 10g
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