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BREAKFAST OAT COOKIES

Prep Time 10 mins
Cook Time 20 mins
Servings 9
Calories 137 kcal

Ingredients
  

  • 1 cup rolled oats (90g)
  • cup almond meal (30g)
  • 3 tbsp. coconut desiccated
  • 1 tsp. cinnamon
  • ¼ tsp baking soda
  • 3 tbsp. almond butter
  • 3 tbsp maple syrup
  • 1 medium ripe banana mashed
  • handful fresh berries

Instructions
 

  • Preheat the oven to 320°F (160°C) and line a baking tray with baking paper
  • Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.
  • Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
  • Bake for 20 minutes until golden and allow to cool completely before eating.

Nutrition

Calories: 137kcalCarbohydrates: 17gProtein: 3gFat: 6g
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