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Prep Time 10 mins
Cook Time 0 mins
Servings 16
Calories 119 kcal


  • 2 cups roasted hazelnuts (240g)
  • 1 tbsp. vanilla extract
  • 4 tbsp. cocoa powder
  • 4 tbsp. maple syrup
  • ¼ tsp. salt
  • 2 tsp. coconut oil
  • ½ cup hazelnut milk (or almond) (120ml)


  • Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
  • Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process.Add in additional milk if required to reach a butter-like texture.


Calories: 119kcalCarbohydrates: 7gProtein: 3gFat: 10g
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