- 2 cups roasted hazelnuts (240g)
- 1 tbsp. vanilla extract
- 4 tbsp. cocoa powder
- 4 tbsp. maple syrup
- ¼ tsp. salt
- 2 tsp. coconut oil
- ½ cup hazelnut milk (or almond) (120ml)
Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process.Add in additional milk if required to reach a butter-like texture.
Calories: 119kcalCarbohydrates: 7gProtein: 3gFat: 10g