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VEGAN NUTELLA

VEGAN NUTELLA

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Prep Time 10 mins
Cook Time 0 mins
Servings 16
Calories 119 kcal

Ingredients
  

  • 2 cups roasted hazelnuts (240g)
  • 1 tbsp. vanilla extract
  • 4 tbsp. cocoa powder
  • 4 tbsp. maple syrup
  • ¼ tsp. salt
  • 2 tsp. coconut oil
  • ½ cup hazelnut milk (or almond) (120ml)

Instructions
 

  • Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
  • Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process.Add in additional milk if required to reach a butter-like texture.

Nutrition

Calories: 119kcalCarbohydrates: 7gProtein: 3gFat: 10g
Tried this recipe?Let us know how it was!

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Hi! I’m JennyLee! I’m a Latina mom, entrepreneur, plant-powered foodie and your new vegan BFF. I’m here to inspire you to love your life and your food. Here you’ll find approachable recipes, wellness tips and family travel recommendations. Read my story here.

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