
CARROT PANCAKES WITH ALMOND CARAMEL
Ingredients
- 1 rounded cup oat flour (140g)
- 1 tsp. cinnamon
- ¼ tsp. ground ginger
- ¼ tsp. ground nutmeg
- 1¼ tsp. baking powder
- ½ tsp. baking soda
- ¾ cup oat milk (180ml)
- 2 tbsp. almond butter
- 2 tsp. lemon juice
- 2 tbsp. maple syrup
- 1 cup carrots,grated (110g)
- 1 tbsp coconut oil
For almond caramel:
- ¼ cup maple syrup (60ml)
- 2 tbsp. almond butter
- pinch salt
Instructions
- In a bowl, combine flour, spices,baking powder and baking soda. Whisk in the almond milk, almond butter, lemon juice and maple syrup. Then add in the grated carrots and mix well.
- Heat up a non-stick frying pan over medium heat and grease it lightly with some of the coconut oil.
- Ladle 2 tablespoons of the pancake mix per pancake. Cook each pancake for about 2 minutes on one side,then flip and another 1-2 minutes on the other side.
- Serve with almond caramel sauce.
To make the almond caramel:
- Heat up the maple syrup in a small pot over low heat. When it starts to boil gently, take it off the heat and stir in the almond butter with a pinch of salt.
- Return the pan on the heat and simmer,stirring the caramel for another minute until thickened. Serves as a pancake topping.
Notes
Nutrition is per 2 pancakes
Nutrition
Calories: 363kcal
Tried this recipe?Let us know how it was!
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