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August 10, 2020

GREEN BEANS & CHERRY TOMATO SALAD

GREEN BEANS & CHERRY TOMATO SALAD

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Prep Time 15 mins
Cook Time 5 mins
Servings 4
Calories 163 kcal

Ingredients
  

  • 1 lb. green beans (450g)
  • 1 cup cherry tomatoes (150g)

For the dressing:

  • 1 clove garlic minced
  • ⅓ cup coriander chopped, (15g)
  • 2 tbsp. .lemon juice
  • ¼ cup olive oil (60ml)

Instructions
 

  • Trim the stem end of the green beans.Bring water to a boil in a large pot, and cook the beans for 3 minutes. Then drain and rinse with cold water, allowing them to cool completely.  
  • Half the cherry tomatoes and place in a salad bowl. Once beans are cool cut them in 1-2 inch pieces and add to the salad bowl.
  • Make the dressing by placing the dressing ingredients in a food processor. Pulse until a smooth sauce has formed. Season to taste with salt and pepper
  • Add the sauce to the green beans and tomatoes and mix well until coated. Serve immediately as a salad or side dish.Store covered in the fridge for 2-3 days.

Nutrition

Calories: 163kcalCarbohydrates: 10gProtein: 2gFat: 14g
Tried this recipe?Let us know how it was!

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