SUNDRIED TOMATO HUMMUS
- 1½ cups chickpeas drained, (250g)
- ¼ cup sundried tomatoes in oil (45g)
- 1 clove garlic
- ½ lemon juiced
- 2 tbsp. olive oil
- ½ tsp. salt
- ¼ cup water (60ml)
- Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
- Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips.
Calories: 181kcalCarbohydrates: 18gProtein: 6gFat: 10g
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