• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • My Story
  • Work With Me
  • Press

jennyleeisme logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • My Story
  • Work With Me
  • Press
×

Lemon and Berry Cheesecake

Banana and Almond Muffins

Simple Vegan Oat Cookies

Join me on my plant-based wellness journey

https://www.youtube.com/watch?v=c8eOdMKfyEM

Banana and Strawberry Pancakes

Strawberry and banana are among the best combinations in the world--you can never go wrong when you pair them together. These fruits are sweet and healthy, giving you a dessert-like taste without the unnecessary sugars and additives. Enjoy them in smoothies, candy, ice cream, and now pancakes!  You might have heard of the three-ingredient banana...

Continue Reading

Chickpea Scramble

Whenever you hear the word scramble, you immediately think of breakfast eggs, right? Well, this version is made with chickpeas and perfect for any time of day! The mashed chickpeas have a great texture and flavor, which pair perfectly with the avocado and cooked spinach.  This recipe yields two servings at 417 calories, with about...

Continue Reading

Quick Vegetable Stir Fry

My absolute favorite dish to order whenever I get Chinese takeout is veggie stir fry. I love the tangy sauce and simplicity of the meal. It also tastes even better as leftovers the next day! I realized, though, that I was buying a dish that I could easily make at home! This quick vegetable stir...

Continue Reading

Vegan Tuna Salad

The best part about this vegan cheesecake is that it requires no baking whatsoever. All you need is time and a freezer! The cashews and coconut cream help create a thick cheesecake-like consistency, while the chopped walnuts taste almost like genuine graham-cracker crust. If you’ve been missing cheesecake as a new vegetarian or vegan, give...

Continue Reading

The Juice is Loose: YesJulz's YesJuice is NOW OPEN on Lincoln Road

Serving up locally-produced, cold-pressed juices, stimulating pick-me-ups, conscious eats, and creative cocktails, in addition to offering a plethora of community-oriented programming around health, community and entertainment, YesJuice’s first iteration will be a six month pop-up in SHOWFIELDS, an interactive curator of art and retail, located at 530 Lincoln Road.  Julieanna Goddard, the well-known Miami-based entrepreneur, media personality and...

Continue Reading

Greek Chickpeas On Toast

If you’re planning a menu for a dinner party or want to make yourself a fancy charcuterie board for the evening, consider making this simple greek chickpea on toast recipe! It requires practically zero effort on your part but is always a crowd favorite. There’s something so magical about mini toast bites!  You’ll only need...

Continue Reading

Sesame Tempeh Stir Fry

Continue Reading

Post Workout Chocolate Protein Smoothie

I don’t know about you, but one of my favorite parts of my workout is the smoothie that I get to drink at the end! It’s a chocolatey treat that motivates me to get up and head to the gym. This smoothie is full of protein and good carbs while staying vegan and allergy-friendly!  Most...

Continue Reading

Primary Sidebar

WELCOME!

Hi! I'm JennyLee! I'm a Latina mom, entrepreneur, plant-powered foodie and your new vegan BFF. I’m here to inspire you to love your life and your food. Here you'll find approachable recipes, wellness tips and family travel recommendations. Read my story here.

AS FEATURED IN

WANT MY FREE E-BOOK?

Sign-up and I’ll send you my FREE e-book featuring my favorite plant-based recipes and shopping guide!

LET’S CONNECT!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

POPULAR POSTS

My HomeExchange Story: Road Trip to Washington, DC

Spicy Cauliflower Chickpea Rice Bowl

Sweet Potato Quinoa Bean Burger

Red Sweet Patato Curry

Sun-dried Tomato Hummus

Footer

↑ back to top

Copyright © 2020 I jennyleeisme.com I Privacy Policy